Art is made in the kitchen when you craft a unique meal for someone and they smile in response to your culinary efforts.
The Culinary Experience serves as a great introduction to this wonderful world of hospitality by providing one with the right knowledge of kitchen operation techniques. This book targets individuals, particularly those working in the industry and students pursuing hospitality management and culinary arts or gastronomy. This book endeavours to sharpen and mould nascent kitchen entrepreneurs. Furthermore, tutors will find the content to be helpful and relevant in their instructional planning and classroom management.

This book has been designed to meet modern kitchen standards and reflect on the changes that take place frequently in the hospitality industry. It focuses on key areas in the professional kitchen. The Culinary Experience is informative, interesting, practical and educative. it extends your repertoire in culinary skills. in addition, your speed efficiency and consistency are significant to the overall
operations of the kitchen; building yourself professionally to the satisfaction of food lovers.

with the guidelines in this book, your knowledge individuality create an atmosphere of success in the culinary world for yourself and others. Now, turn the pages and you too can unlock the extraordinary power of being a culinarian!